DUP September 2011

Welcome back from Summer!

Jolene was a great hostess servicing us a delicious salad and wonderful apple pie! It was so nice to be together again this Fall.

We look forward to seeing all of you next month at Audrey Munton's home.

CAMP TRIP TO DUP MUSEUM

We all arrived at Sandra's to load into two cars (thank you Annette for driving) and headed out for Salt Lake.  We went over the top to avoid construction on US 92.  Beautiful view of the Draper Temple and the Salt Lake valley.  Everyone brought an umbrella so it wouldn't rain on us -- we had cloudy skies but no rain.  

The DUP museum has been remolded and very impressive.  Laura Taylor put together a scavenger hunt for us to find many items covered in lessons this year.  We found swords made from sword fish and tea pots from 1660.  Brigham Young's wagon was located on the bottom level and despite the aggressive elevator we proved that 8 of us could fit into an elevator meant for 4.  We persevered and found the wagon plus a 1901 fire engine.  Beverly and Cheryl got lost on the 2nd floor in the doll room but were found in time to head out for lunch.

After our adventurous time parking and arriving at the church office building, we enjoyed our lunch in the cafeteria.  With so many great choices, we all picked our favorites.  Audrey and Mary Ann choose dessert first.  The soup, enchiladas, salads and sandwiches were wonderful.  After taking a couple more pictures we hit the road for home.

We greatly missed those who couldn't come and look forward to our luncheon and program at Mutual Dell on July 11.   

And A Merry Christmas to All

Thank you to Sandra for such a fun Pioneer Christmas Party!

Daughters of Utah Pioneers News Feed

Daughters of Utah Pioneers

to rededicate museum in October

Birthday Spotlight

January

Good Food Recipes to Share

VALENTINE LUNCHEON QUICHE

Cheese Quiche

1 pie crust - put in pie plate or quiche plate
3 eggs
2 C milk or cream
1/4 t salt
1/4 t nutmeg
1/2 C cheese ( or more)
Mix together eggs,  milk, salt and nutmeg
Sprinkle cheese on bottom of crust and pour mixture over
Bake at 375 - 35 to 40 min.

Quiche (meat and cheese)

1 pie crust
1 1/2 C grated swiss cheese
8 slices crumbled bacon ( or diced ham)
3 eggs
1 C heavy cream
1/2 C milk
1/2 t salt
1/4 t pepper
1/2 t dry mustard
diced onion optional
Sprinkle cheese and meat on bottom of crust pour mixture over and bake 375 for 45 min.

Gourmet Quiche

1pie crust
1 pkg (10 oz) chopped spinach (squeeze all liquid off spinach)
1 1/2 C diced ham
1 4 oz mushrooms
1 1/2 C cheese (mozzarella)
1/2 C sour cream
4 eggs
1/4 t nutmeg
Sprinkle spinach, ham, and cheese on bottom of crust pour mixture over and bake 375 for 40 min.

Meeting Schedule

                         HOSTESS                                                                      
JANUARY
Audrey Munton  -  10284 Redwood Dr.  -  763-0519                          
History  -  Annette Orton

FEBRUARY
Mary Ann Barnett  -  10205 N. 3900 W.  -  785-0945                        
History  -  Sandra Blackhurst

MARCH
Roxy Ogden  -  4637 W. Carriage Ln.  -  492-3392                               
March 28th Election for Company officers

APRIL
 April 4th Company Convention - Red brick church in American Fork, 1st East and 3rd North
Officers meeting RS room a 9:00
General meeting at 10:15
Luncheon at 11:30 - $7.50 payable to Beverly Hawkins
Books go on sale at 8.30

April 4th Days of 47 Queen application due - Call Mary Ann (801 310-8688) for application

April 12th Camp Meeting
Jolene Harr  -  9926 N. 4600 W.  -  492-0411

MAY
Meet at 10:00 a.m. at Sandra Blackhurst's home
We will break into car pools and drive to the
DUP museum in Salt Lake.

Lunch at Church Office building

JUNE
June 18th - Seminar for all board members at Sheraton Hotel

JULY
July 11th - Company Jubilee at Mutual Dell