DUP September 2011

Welcome back from Summer!

Jolene was a great hostess servicing us a delicious salad and wonderful apple pie! It was so nice to be together again this Fall.

We look forward to seeing all of you next month at Audrey Munton's home.

CAMP TRIP TO DUP MUSEUM

We all arrived at Sandra's to load into two cars (thank you Annette for driving) and headed out for Salt Lake.  We went over the top to avoid construction on US 92.  Beautiful view of the Draper Temple and the Salt Lake valley.  Everyone brought an umbrella so it wouldn't rain on us -- we had cloudy skies but no rain.  

The DUP museum has been remolded and very impressive.  Laura Taylor put together a scavenger hunt for us to find many items covered in lessons this year.  We found swords made from sword fish and tea pots from 1660.  Brigham Young's wagon was located on the bottom level and despite the aggressive elevator we proved that 8 of us could fit into an elevator meant for 4.  We persevered and found the wagon plus a 1901 fire engine.  Beverly and Cheryl got lost on the 2nd floor in the doll room but were found in time to head out for lunch.

After our adventurous time parking and arriving at the church office building, we enjoyed our lunch in the cafeteria.  With so many great choices, we all picked our favorites.  Audrey and Mary Ann choose dessert first.  The soup, enchiladas, salads and sandwiches were wonderful.  After taking a couple more pictures we hit the road for home.

We greatly missed those who couldn't come and look forward to our luncheon and program at Mutual Dell on July 11.   

And A Merry Christmas to All

Thank you to Sandra for such a fun Pioneer Christmas Party!

Daughters of Utah Pioneers News Feed

Daughters of Utah Pioneers

to rededicate museum in October

Birthday Spotlight

January

Good Food Recipes to Share

VALENTINE LUNCHEON QUICHE

Cheese Quiche

1 pie crust - put in pie plate or quiche plate
3 eggs
2 C milk or cream
1/4 t salt
1/4 t nutmeg
1/2 C cheese ( or more)
Mix together eggs,  milk, salt and nutmeg
Sprinkle cheese on bottom of crust and pour mixture over
Bake at 375 - 35 to 40 min.

Quiche (meat and cheese)

1 pie crust
1 1/2 C grated swiss cheese
8 slices crumbled bacon ( or diced ham)
3 eggs
1 C heavy cream
1/2 C milk
1/2 t salt
1/4 t pepper
1/2 t dry mustard
diced onion optional
Sprinkle cheese and meat on bottom of crust pour mixture over and bake 375 for 45 min.

Gourmet Quiche

1pie crust
1 pkg (10 oz) chopped spinach (squeeze all liquid off spinach)
1 1/2 C diced ham
1 4 oz mushrooms
1 1/2 C cheese (mozzarella)
1/2 C sour cream
4 eggs
1/4 t nutmeg
Sprinkle spinach, ham, and cheese on bottom of crust pour mixture over and bake 375 for 40 min.